Sapphire Harvest

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    • Home
    • About
    • Menus
      • Spanish - Italian
      • French - Morocco
      • Pacific Island
    • Contact
    • My Blog

Sapphire Harvest

Sapphire Harvest Sapphire Harvest Sapphire Harvest
  • Home
  • About
  • Menus
    • Spanish - Italian
    • French - Morocco
    • Pacific Island
  • Contact
  • My Blog

spanish - italian menu

Monday

Items are subject to change with season

Salad Niçoise

potato, tomato, tuna, olives, green beans, red vinaigrette

Braised Beef Short Rib

smoked tomato and peppers

Carmelized Sweet Potato

honey, thyme

Seasonal Vegetables

green beans, peppers, brussels sprouts


Tuesday

Items are subject to change with season

Panzanella

grain mustard, micro greens, caper tartar 

Roasted King Salmon

caramelized onions, trumpet mushrooms

Risotto

smoked gouda, lions mane mushrooms, jalapenos

Ratatouille

zucchini, eggplant, onions, tomato, basil


Wednesday

Items are subject to change with season

Anti Pasto

meats, cheese, pickled vegetables, herbs, olive oil

Chicken and Pepperoni

roasted garlic, mozzarella 

Seasonal Vegetables

onion, white wine, butter

Cooled Polenta

parmesan, blue cheese, milk


Thursday

Items are subject to change with season

Endive and Red Leaf

gold beets, blueberries, goat cheese

Grilled Hangar Steak

green peppercorn sauce

Orzo Pasta

peppers, arugula, feta cheese

Seasonal Vegetables

steamed broccoli and carrots


Friday

Items are subject to change with season

Romaine

eggplant, tomato, mushrooms , tahini dressing

Pan sear Black Cod

oven roasted tomato tapenade

French Green Lentils

onions, tomato, spicy yogurt

Roasted Cauliflower

herb pesto, grated parmesan

Sapphire Harvest

chef@sapphireharvest.com

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