A curated selection of gourmet tapas featuring Chef Daniel Villanueva's signature flavors, from smoked tomato jam crostini to expertly grilled seafood.
Tender Dungeness crab served with aromatic Indian Basmati rice and a creamy yogurt sauce, crafted for a refined palate.
Pan-seared Alaskan Cod with sun-dried tomato tapenade and a fresh spinach emulsion, a true taste of gourmet elegance.
Caramelized scallops topped with crème fraîche and Osetra caviar, a luxurious tapas experience.