Sapphire Harvest

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Sapphire Harvest

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  • Menus
    • Tapas
    • Salads
    • Entree's
  • Blog
    • Recipes
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    • A Trip to Italy
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  • More
    • Home
    • About
    • Menus
      • Tapas
      • Salads
      • Entree's
    • Blog
      • Recipes
      • Chef's Life
      • A Trip to Italy
    • Contact
  • Home
  • About
  • Menus
    • Tapas
    • Salads
    • Entree's
  • Blog
    • Recipes
    • Chef's Life
    • A Trip to Italy
  • Contact

Tapas Menu by Chef Daniel Villanueva

Grilled Sardines

Crostini topped with goat cheese and Chef Daniel Villanueva's smoked tomato jam drizzled with olive oil are a perfect example of gourmet tapas that highlight his signature flavors.

Steamed Dungenous Crab

Chef Daniel Villanueva masterfully combines Indian Basmati rice, creamy yogurt, sweet grain mustard, and rich egg yolk to create gourmet tapas that showcase his signature flavors.

Skillet Alaskan Cod

Indulge in the gourmet tapas featuring Cannellini Bean, Chef Daniel Villanueva's exquisite Sun Dried Tomato Tapenade, and a vibrant Spinach Emulsion that showcases his signature flavors.

Seared Alaskan Scallops

Indulge in the exquisite combination of caramelized shallot, crème fraîche, and Osetra caviar, a delightful dish that showcases Chef Daniel Villanueva's signature flavors in his gourmet tapas.

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