About Sapphire Harvest

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Chef Daniel is a seasoned culinary force with a rich background in Mediterranean cuisine and a passion for innovative culinary experiences. With a background in fine dining and a flair for blending traditional flavors with modern twists, Daniel is also exploring barbeque and rock-n-roll themed gastropub concepts. He combines his love for farm-to-table principals and healthy, creative international cuisine in every venture.  

As a personal chef, I offer a range of services like personalized meal planning, in-home cooking, meal prep, custom tasting menus, even cooking classes and culinary experiences (catering) for clients. Specializing in certain cuisines and dietary needs offering unique, tailored experiences that reflect you. I work closely with my clients to create customized menus tailored to their tastes and preferences. 

My attitude evolves around a blend of seasonality, freshness, creativity and health. Emphasizing farm-to-table principles, using fresh, organic, clean and local ingredients. Infuse international flavors while promoting a healthy lifestyle. I believe that food heals our soul and should be nourishing and delicious. I strive to minimize food waste by using every part of the ingredient and repurposing leftovers.