Sapphire Harvest

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    • Home
    • About
    • Menus
      • Spanish - Italian
      • French - Morocco
      • Pacific Island
    • Contact
    • My Blog

Sapphire Harvest

Sapphire Harvest Sapphire Harvest Sapphire Harvest
  • Home
  • About
  • Menus
    • Spanish - Italian
    • French - Morocco
    • Pacific Island
  • Contact
  • My Blog

Menu / pacific island

Monday

Items are subject to change with season

Big Melon Salad

smoked pork belly, medjool dates, goat cheese, jalapeno oil

Grilled local Yellowtail Tuna

mango salsa

Basmati Rice

red curry, onion, tomato, red pepper

Seasonal Vegetables

brussels sprouts, carrots, green beans


Tuesday

Items are subject to change with season

Chinese Cabbage

pineapple, toasted macadamia nuts, feta cheese

Braised Lamb Shoulder

mandarin jam 

Seasonal Vegetables

acorn squash, red pepper, honey

Roasted Creamer Potatoes

herb oil, herbs


Wednesday

Items are subject to change with season

Spicy Arugula

papaya, green beans, toasted peanuts, chile 

Grilled Wild Boar Shoulder

Kalua sauce 

Potato Mash

creme, butter, salt

Seasonal Vegetables

green cabbage, champagne vinegar


Thursday

Items are subject to change with season

Shaved Romaine

mango, bell peppers, red onion, toasted peanuts

Seared Mahi-Mahi

fire roasted tomato, onion, ginger 

Basmati Rice

coconut milk, coconut, toasted peanuts

Seasonal Vegetables

yellow curry, mushrooms, onion


Friday

Items are subject to change with season

Endive

quinoa, peppers, cucumber, feta cheese

Grilled King Salmon

lomi tomato, onion, pepper, lemon, cilantro

Macaroni & Yogurt

carrot, cabbage, egg

Seasonal Vegetables

mustard greens, bok choy, onion

Add a footnote if this applies to your business

Sapphire Harvest

chef@sapphireharvest.com

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